Directions:
- Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
- Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
- Set the machine to basic and medium crust and start.
- To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.83 Kcal (1620 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 459.37mg | 19% | |
| Potassium | 236.24mg | 5% | |
| Total Carbs | 68.77g | 23% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.56 Kcal (1087 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 12% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 308.23mg | 19% | |
| Potassium | 158.52mg | 5% | |
| Total Carbs | 46.14g | 23% | |
| Sugars | 3.13g | 19% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 7.27g | 22% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.2mg | 18% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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