Potato Salad Recipe

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Potato Salad
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Ingredients:

  • 5 lb of red potatoes
  • 8 eggs
  • 3-4 large celery stalks
  • small onion
  • jar of pimento

Directions:

  1. Peel potatoes and slice in quarters, boil til soft in salted water.
  2. Place potatoes in a large Tupperware bowl and run a knife through them to cut them up.
  3. Boil eggs and dice, add to potatoes.
  4. Cut into small pieces celery, pickles and onion, and add with pimento to potatoes and eggs.
  5. Add spin blend and mustard to taste. Make a couple days ahead and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2164.2 Kcal (9061 kJ)
Calories from fat 316.8 Kcal
% Daily Value*
Total Fat 35.2g 54%
Cholesterol 1309.44mg 436%
Sodium 1150.82mg 48%
Potassium 11489.36mg 244%
Total Carbs 381.97g 127%
Sugars 32.13g 129%
Dietary Fiber 51.31g 205%
Protein 94.05g 188%
Vitamin C 215.8mg 360%
Iron 29.8mg 166%
Calcium 529.8mg 53%
Amount Per 100 g
Calories 74.09 Kcal (310 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 54%
Cholesterol 44.83mg 436%
Sodium 39.4mg 48%
Potassium 393.34mg 244%
Total Carbs 13.08g 127%
Sugars 1.1g 129%
Dietary Fiber 1.76g 205%
Protein 3.22g 188%
Vitamin C 7.4mg 360%
Iron 1mg 166%
Calcium 18.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 55
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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