Directions:
- In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add whole potatoes and cook until tender when pierced, 20 to 30 minutes. Drain and rinse in cold water until cool enough to handle; peel and grate (or press through a food mill or ricer).
- In a large bowl, mix potatoes, corn, cheddar cheese, cottage cheese, eggs, onions, cilantro, jalapeños, cornmeal, cumin, salt, and pepper until well blended.
- Pour 1 teaspoon oil into a 10- to 12-inch nonstick frying pan over medium-high heat; when hot, drop batter into pan in about 1/3-cup portions, and use a spoon to spread slightly into 3- to 4-inch cakes. Cook, turning once with a spatula, until cakes are browned on both sides and firm to the touch in the center, about 6 minutes total. Transfer to an ovenproof plate and keep warm in a 200° oven while you cook remaining cakes, adding more oil to pan as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.91 Kcal (5170 kJ) | ||
| Calories from fat | 397.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 449.39mg | 150% | |
| Sodium | 5628.87mg | 235% | |
| Potassium | 3841.22mg | 82% | |
| Total Carbs | 150.53g | 50% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 16.4g | 66% | |
| Protein | 59.81g | 120% | |
| Vitamin C | 118.3mg | 197% | |
| Iron | 13.4mg | 74% | |
| Calcium | 738.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 125.85 Kcal (527 kJ) | ||
| Calories from fat | 40.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 68% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 150% | |
| Sodium | 573.66mg | 235% | |
| Potassium | 391.47mg | 82% | |
| Total Carbs | 15.34g | 50% | |
| Sugars | 1.57g | 62% | |
| Dietary Fiber | 1.67g | 66% | |
| Protein | 6.1g | 120% | |
| Vitamin C | 12.1mg | 197% | |
| Iron | 1.4mg | 74% | |
| Calcium | 75.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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