59785 blackberry fudge pecan crumble Recipes

mixed blackberries or 2 lbs blueberries, cold water, sugar, butter, pinhead oats or 8 oz rolled porridge oats, pecans or 6 oz walnuts, chopped, demerara sugar, vanilla essence

blackberries, bramley apples, cored, peeled and sliced, cinnamon, brown sugar, plain flour, rolled oats, soft brown sugar, caster sugar, cinnamon, vegan margarine

unbaked pie shells, butter or 1/3 cup margarine, cocoa, sugar, salt, eggs, slightly beaten, light corn syrup, pecans, chopped (optional), pecan halves

light corn syrup, sugar, unsweetened chocolate, chopped, butter, eggs, vanilla, salt, chopped pecans, unbaked 9-inch pie crust

fudge sauce, butter, light muscovado sugar ., golden (light corn ) syrup or clear honey., milk, cocoa powder, dark chocolate, pecan,finely chopped ., cake, soft butter, light muscovado sugar, self raising flour, eggs, milk, golden syrup ,or honey

cooking apple , such as bramley, peeled and diced, wild blackberry , you can use storebought, apple juice, almond extract, brown sugar, flour, porridge oats, crushed almonds or 6 tbsp sliced almonds, butter

blackberry pie filling , with, sugar, flour, sugar, baking powder, salt, eggs, melted butter, cinnamon

butter , for baking dish, whole milk, sugar, brown sugar, pureed sweet potato, vanilla extract, ground cinnamon, ground nutmeg, egg yolks, loaves white bread, crusts removed, pecan crumble , recipe follows, all-purpose flour, brown sugar, cold unsalted butter, diced, quick-cooking oats, toasted and chopped pecans

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

chocolate fudge cake mix, brown sugar, butter melted, eggs, chopped toasted pecans

semi chocolate pieces (6 oz), light cream or half and half, vanilla, pecan halves

pecan pieces (about 1 cup, can use other nuts like walnuts), all-purpose flour, rolled oats (old fashioned), dark brown sugar, ground cinnamon, salt (a couple pinches), butter (1 stick), fresh blueberries (4 cups), lemon , juice of, all-purpose flour, sugar

pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour

peaches, fresh, pitted and chopped (leavimg the skin on), fresh blueberries, flour (plus 3 tbsp for fruit), crystallized ginger, finely chopped, sugar, dark brown sugar, pecans, well chopped, salt, ground cinnamon, lemon zest, lemon juice, unsalted butter, chilled and chopped into small cubes

blackberries with juice, crushed pineapple with juice, black cherry gelatin, raspberry or blue gelatin, boiling water, cream cheese, sugar, carton sour cream (i use fat-free), vanilla, pecans chopped, pecans for garnish chopped or halved

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves

white wine vinegar, fresh orange juice, coarse salt , plus more to taste, extra virgin olive oil (preferably lemon infused), mixed salad greens , such as baby spinach, and red-leaf boston lettuces, blackberry (about 4 pints), feta cheese, crumbled, fresh ground pepper, sugar, coarse salt, walnut halves (about 8 oz.)

blackberries, rinsed, sugar, juice of 1 lemon, unsalted butter, all-purpose flour, salt