Fudge Pecan Pie Recipe

Posted by
Rate It!
Fudge Pecan Pie
Add your photo!
Ingredients
9
Count
Nutrition
710
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils.
  3. Remove from heat.
  4. Add chocolate and butter and stir until melted and mixture is smooth.
  5. Cool slightly.
  6. Whisk in eggs, vanilla and salt.
  7. Stir in pecans.
  8. Pour filling into crust.
  9. Bake until filling is set, about 40 minutes.
  10. Cool slightly.
  11. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.78 Kcal (2972 kJ)
Calories from fat 464.73 Kcal
% Daily Value*
Total Fat 51.64g 79%
Cholesterol 81.2mg 27%
Sodium 245.19mg 10%
Potassium 354.96mg 8%
Total Carbs 64.55g 22%
Sugars 45.69g 183%
Dietary Fiber 6.63g 27%
Protein 9.66g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 449.5 Kcal (1882 kJ)
Calories from fat 294.31 Kcal
% Daily Value*
Total Fat 32.7g 79%
Cholesterol 51.42mg 27%
Sodium 155.27mg 10%
Potassium 224.79mg 8%
Total Carbs 40.88g 22%
Sugars 28.93g 183%
Dietary Fiber 4.2g 27%
Protein 6.12g 19%
Vitamin C 0.3mg 1%
Iron 1.8mg 16%
Calcium 36.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top