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Sweet Potato Bread Pudding with Pecan Crumble (Paula Deen) Recipe

Sweet Potato Bread Pudding with Pecan Crumble (Paula Deen) Recipe

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Sweet Potato Bread Pudding with Pecan Crumble (Paula Deen)

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Ingredients:

Serving

butter , for baking dish
2 cups whole milk
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 1/2 cups pureed sweet potato
2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
6 egg yolks
2 (1-lb, 4-oz) loaves white bread, crusts removed
pecan crumble , recipe follows
1 cup all-purpose flour
1 cup firmly packed brown sugar
1 stick cold unsalted butter, diced
1/2 cup quick-cooking oats
1/2 cup toasted and chopped pecans

Directions:

Preheat the oven to 350 degrees F. Generously butter a 13 by 9-inch baking dish.
In a medium saucepan, combine the milk, sugars, sweet potato puree, vanilla, cinnamon, and nutmeg. Cook over medium-high heat, just until the mixture begins to boil. Remove from the heat and set aside.
In a medium bowl, whisk the egg yolks until smooth and combined. Using a ladle, pour 1/2 cup of the hot milk mixture in a slow, steady stream into the yolks, whisking constantly. Add another 1/2 cup of the hot milk mixture and whisk to combine. Pour the egg mixture into the milk mixture. Cook over medium-high heat, stirring constantly, until it's thick enough to coat the back of a wooden spoon, about 3 to 5 minutes. Strain the custard and reserve.
Cover the bottom of the baking dish with 1 layer of bread slices. Pour about 1/4 of the custard mixture over the bread. Repeat with remaining bread and custard, ending with custard. Cover and refrigerate for 8 hours or overnight.
Sprinkle the bread pudding with the pecan crumble. Bake until the crumble mixture is golden and the custard is bubbly, about 45 minutes. Serve warm.
Pecan Crumble:
In a medium bowl, combine all the ingredients, and mix with a hand mixer on low speed, until well combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.03 Kcal (2755 kJ)
Calories from fat	204.67 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	123.48mg	41%
Sodium	514.12mg	21%
Potassium	415.73mg	9%
Total Carbs	97.75g	33%
Sugars	46.27g	185%
Dietary Fiber	10.52g	42%
Protein	18.18g	36%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	10%
Iron	6.2mg	34%
Calcium	744mg	74%

Amount Per 100 g
Calories	240.68 Kcal (1008 kJ)
Calories from fat	74.86 Kcal
		% Daily Value*
Total Fat	8.32g	35%
Cholesterol	45.16mg	41%
Sodium	188.04mg	21%
Potassium	152.06mg	9%
Total Carbs	35.75g	33%
Sugars	16.92g	185%
Dietary Fiber	3.85g	42%
Protein	6.65g	36%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	10%
Iron	2.3mg	34%
Calcium	272.1mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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