Directions:
- Preheat oven to 375°F.
- Combine peaches, blueberries and 2 tablespoons flour in square 9 inch baking dish.
- In a medium bowl, mix remaining 3/4 cup flour with ginger, sugars, pecans, salt, cinnamon, lemon zest, juice and butter (use hands for best results).
- Combine this mixture well and crumble it over the fruit and bake, covered for 20 minutes.
- Remove foil and bake another 20 minutes. Crumble should be golden on top and the fruit soft and bubbling hot.
- Serve warm from the oven with a dollop of your favorite ice cream or whipped topping. I have also used a dollop of peach or vanilla yogurt for the more healthy eaters in my family.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.23 Kcal (3183 kJ) | ||
| Calories from fat | 497.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.28g | 85% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 518.06mg | 22% | |
| Potassium | 604.44mg | 13% | |
| Total Carbs | 66.57g | 22% | |
| Sugars | 30.25g | 121% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 260.35 Kcal (1090 kJ) | ||
| Calories from fat | 170.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 85% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 7% | |
| Sodium | 177.42mg | 22% | |
| Potassium | 207mg | 13% | |
| Total Carbs | 22.8g | 22% | |
| Sugars | 10.36g | 121% | |
| Dietary Fiber | 3.71g | 43% | |
| Protein | 3.44g | 20% | |
| Vitamin C | 4.4mg | 22% | |
| Iron | 1mg | 17% | |
| Calcium | 40.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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