Directions:
- Spray rectangular baking pan with vegetable spray. In large mixing bowl combine cake mix and brown sugar then blend. Add butter and eggs and beat with electric mixer at medium speed for 4 minutes. Stir in nuts and mix completely then spread batter evenly into pan and bake at 350 for 40 minutes. Cool completely in pan then cut into bite-sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.53 Kcal (1748 kJ) | ||
| Calories from fat | 316.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 95.41mg | 4% | |
| Potassium | 202.2mg | 4% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 474.88 Kcal (1988 kJ) | ||
| Calories from fat | 360.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 54% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 19% | |
| Sodium | 108.51mg | 4% | |
| Potassium | 229.98mg | 4% | |
| Total Carbs | 30.05g | 9% | |
| Sugars | 24.69g | 87% | |
| Dietary Fiber | 3.39g | 12% | |
| Protein | 5.02g | 9% | |
| Vitamin C | 5.4mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 57.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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