Directions:
- Preheat oven to 350.
- Carefully remove crust from pie tin.
- Thoroughly but lightly coat the inside of the tin with the oil.
- Evenly and lightly dust the inside of the oiled crust with flour.
- Return shell to tin, and let thaw to room temperature.
- Repair any cracks with a moistened fingertips by gently patting the crack edges together.
- Brush the inside with the beaten egg yolk, avoiding the fluted edge, and concentrating on cracked areas.
- Bake for 8 minutes.
- Filling:.
- In a medium saucepan over medium-high heat, stir the syrup, brown sugar, vanilla and salt together with a wooden spoon.
- Bring to a boil, and then add the fudge sauce immediately.
- Let cool for 5 minutes, and then stir in the cubed butter until melted and thoroughly blended.
- Add eggs, beating until thoroughly incorporated into the mixture.
- Pour the filling into the pie shell.
- Arrange the pecan halves, flat side down, on the surface.
- Bake until the filling is set, about 45 minutes in the 350 oven.
- Place on cooling rack for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.31 Kcal (2631 kJ) | ||
| Calories from fat | 336.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 109.88mg | 37% | |
| Sodium | 292.91mg | 12% | |
| Potassium | 275.32mg | 6% | |
| Total Carbs | 70.41g | 23% | |
| Sugars | 54.54g | 218% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.94 Kcal (1461 kJ) | ||
| Calories from fat | 186.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 58% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 37% | |
| Sodium | 162.67mg | 12% | |
| Potassium | 152.9mg | 6% | |
| Total Carbs | 39.1g | 23% | |
| Sugars | 30.29g | 218% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 4.97g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 44.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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