Blueberry Pecan Crumble Recipe

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Blueberry Pecan Crumble
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Ingredients:

Directions:

  1. Heat oven to 350*F.
  2. Put all the topping ingredients in a bowl and rub together with your hands until the mixture sticks together in small clumps.
  3. Pour the bluberries into a 9 x 13 baking dish. Squeeze the lemon juice over the berries. Sprinkle the flour and sugar over them and toss until berries are coated.
  4. Scatter the topping over the berries in an even layer.
  5. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.82 Kcal (4441 kJ)
Calories from fat 472.27 Kcal
% Daily Value*
Total Fat 52.47g 81%
Cholesterol 61.06mg 20%
Sodium 219.91mg 9%
Potassium 548.44mg 12%
Total Carbs 142.47g 47%
Sugars 67.2g 269%
Dietary Fiber 11.56g 46%
Protein 14.13g 28%
Vitamin C 19mg 32%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 298.61 Kcal (1250 kJ)
Calories from fat 132.94 Kcal
% Daily Value*
Total Fat 14.77g 81%
Cholesterol 17.19mg 20%
Sodium 61.9mg 9%
Potassium 154.38mg 12%
Total Carbs 40.1g 47%
Sugars 18.92g 269%
Dietary Fiber 3.26g 46%
Protein 3.98g 28%
Vitamin C 5.3mg 32%
Vitamin A 0.1mg 9%
Iron 1.1mg 21%
Calcium 29.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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