30 best alfredo Recipes

boneless chicken breasts, tomato, onion, garlic cloves (chopped ), ground sage, oregano, alfredo sauce, spaghetti

smart balance buttery spread, chopped garlic, chopped chives, bisquick heart smart, fat free milk, fat free cream cheese, ground pepper, salt

classico alfredo sauce, leaves spinach, mozzarella cheese, shredded, parmesan cheese, shredded, pizza dough (enough for 1 12-inch pizza)

pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt

butter, fresh parmesan cheese, grated (must be fresh), heavy whipping cream, garlic cloves, crushed, white pepper , to taste

cream cheese, evaporated milk (or you could use regular milk), butter or 1/4 cup margarine, parmesan cheese, garlic powder (or more )

cream cheese, parmesan cheese (grated or dry ), butter, milk (2% works best), garlic seasoning (mrs. dash garlic and herb seasoning is what i recommend)

heavy cream, parmesan-romano cheese mix (can also use just parmesan cheese but the mixed works best for flavor), butter, instant minced garlic, salt and pepper (which you will add until satisfied), fettuccine

active dry yeast, water (110-115 degrees ), flour, kosher salt, fresh ground pepper, garlic cloves, minced, olive oil, plus extra for brushing and kneading, sugar, for the topping, cheese , any that you like, pizza sauce (or any sauce that you like, it s up to you!) or 1 cup alfredo sauce (or any sauce that you like, it s up to you!) or 1 cup garlic, sauce (or any sauce that you like, it s up to you!)

unsalted butter, all-purpose flour, whole milk, half-and-half, garlic clove, peeled and lightly crushed, black pepper, nutmeg, grated parmesan cheese, fettuccine pasta, fresh is best

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

jiffy pizza crust mix, alfredo sauce, provolone cheese, rotisserie chicken (2-3 lbs chicken,meat picked off and cut into pieces), bacon, chopped in small pieces, tomato, chopped, onion, chopped, shredded mozzarella cheese, parmesan cheese

butter or 1 tbsp margarine, onion, chopped, campbell condensed cream of mushroom & garlic soup, milk, diced canned tomato, fish fillet, cut into 2 inch pieces (flounder , haddock or halibut work best), hot cooked linguine

butter (1/2 cup), onion, minced very fine (optional), cream cheese, garlic powder, heavy cream or 2 cups half-and-half, grated parmesan cheese, black pepper

mozzarella cheese, shredded parmesan cheese , romano, and asiago cheese mix, artichoke hearts, alfredo sauce (recommend bertolli), minced garlic, spinach, black pepper