Ingredients:
- 3/4 cup parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese ( not the dry kraft kind!)
Directions:
- Boil water for pasta.
- In a large frying pan (a steep-sided wok is ideal) melt butter on very low heat.
- Start cooking pasta.
- In frying pan, combine half and half, Parmesan, garlic, salt and pepper with melted butter.
- Mix thoroughly and turn the heat up to medium (just hot enough to begin melting cheese).
- Pasta should be nearly done by now; drain and pour into frying pan with sauce ingredients.
- Toss together and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.53 Kcal (1823 kJ) | ||
| Calories from fat | 276.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 113.27mg | 38% | |
| Sodium | 414.44mg | 17% | |
| Potassium | 138.97mg | 3% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 352.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 228.12 Kcal (955 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 47% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 38% | |
| Sodium | 217.08mg | 17% | |
| Potassium | 72.79mg | 3% | |
| Total Carbs | 13.16g | 8% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.3g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 184.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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