The Best Tasting Grilled Pizza Recipe

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The Best Tasting Grilled Pizza
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Ingredients:

Directions:

  1. For the dough: in a medium bowl, combine the yeast sugar and water.
  2. Whisk until all the yeast is melted.
  3. Let stand for 5-10 minutes.
  4. Add two cups of the flour, salt, pepper, garlic and olive oil.
  5. Stir with your hands until the dough holds together.
  6. Transfer the dough to a lightly oiled surface (use oil not flour as it lends a crunchier crust). Knead until the dough is smooth about 8-10 minutes.
  7. Shape into a ball and let stand in an oiled bowl covered in a warm place for about an hour or until the dough doubles in size.
  8. Punch down the dough and transfer again to a lightly oiled surface.
  9. Divide the dough into to equal pieces.
  10. Stretch the dough with your hands until the dough is about 1/8 inch thick.
  11. Slide the dough to a lightly oiled baking sheet.
  12. Slide the dough onto the grill and cook uncovered directly over a medium heat until the grill marks are clearly visible.
  13. Brush the dough with olive oil.
  14. The crust may bubble but that is ok as it will deflate as you turn it.
  15. Turn the dough and brush again with olive oil.
  16. Top first with your cheese choice as the cheese will melt evenly being put on first.
  17. Next add you sauce and then toppings.
  18. Grill for about 5 minutes more or until cheese is melted.
  19. It is best after you add the toppings to close the grill and view every three minutes until the cheese is melted.
  20. I did not specify a quantity for the cheese as everyone likes different amounts of cheese.
  21. Let the pizza rest a few minutes before cutting it.
  22. I added minced garlic to my olive oil for brushing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.39 Kcal (1501 kJ)
Calories from fat 123.62 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 0.95mg 0%
Sodium 1368.24mg 57%
Potassium 247.69mg 5%
Total Carbs 51.64g 17%
Sugars 0.8g 3%
Dietary Fiber 6.92g 28%
Protein 8.07g 16%
Vitamin C 3.7mg 6%
Iron 3.4mg 19%
Calcium 162.2mg 16%
Amount Per 100 g
Calories 266.6 Kcal (1116 kJ)
Calories from fat 91.96 Kcal
% Daily Value*
Total Fat 10.22g 21%
Cholesterol 0.7mg 0%
Sodium 1017.84mg 57%
Potassium 184.26mg 5%
Total Carbs 38.42g 17%
Sugars 0.59g 3%
Dietary Fiber 5.15g 28%
Protein 6g 16%
Vitamin C 2.8mg 6%
Iron 2.5mg 19%
Calcium 120.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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