3 very best alfredo Recipes

butter, fresh parmesan cheese, grated (must be fresh), heavy whipping cream, garlic cloves, crushed, white pepper , to taste

pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt