Directions:
- Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
- Over medium heat, heat the alfredo sauce.
- Add the broccoli and smoked salmon.
- Add salt and pepper to taste.
- Warm until heated through.
- Enjoy as a sauce to the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.2 Kcal (244 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 3% | |
| Sodium | 339.29mg | 14% | |
| Potassium | 152.87mg | 3% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.86 Kcal (364 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 3% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 3% | |
| Sodium | 506.4mg | 14% | |
| Potassium | 228.16mg | 3% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.76g | 2% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 12.36g | 17% | |
| Vitamin C | 33.4mg | 37% | |
| Iron | 1mg | 4% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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