Directions:
- Melt butter in pan
- Add garlic and chives
- Bring to slight boil
- Stir in bisquick to form a paste
- On medium heat, slowly add milk 1/4 cup at a time, waiting for sauce to become thick before adding more.
- Add cream cheese stir until melted
- Reduce heat to low
- Season with pepper and salt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.12 Kcal (3501 kJ) | ||
| Calories from fat | 212.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 3343.37mg | 139% | |
| Potassium | 1197.95mg | 25% | |
| Total Carbs | 117.61g | 39% | |
| Sugars | 106.36g | 425% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 6mg | 200% | |
| Iron | 1.2mg | 6% | |
| Calcium | 623mg | 62% | |
| Amount Per 100 g | |||
| Calories | 204.43 Kcal (856 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 36% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 1% | |
| Sodium | 817.45mg | 139% | |
| Potassium | 292.9mg | 25% | |
| Total Carbs | 28.76g | 39% | |
| Sugars | 26.01g | 425% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 4.62g | 38% | |
| Vitamin C | 2.9mg | 20% | |
| Vitamin A | 1.5mg | 200% | |
| Iron | 0.3mg | 6% | |
| Calcium | 152.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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