Directions:
- Mix pizza dough as directed on box and bake for 8 mins at 425 degrees.
- In a sauce pan cook bacon until crispy, with the bacon drippings saute onions until tender. set aside until ready to assemble pizza.
- Once the pizza crust is has cooked, put on the alfredo sauce,( i use about 1 cup).
- Then the provolone cheese, then the chicken, then the onion and bacon, next the mozzarella cheese, then the tomato, and sprinkle the parmesan cheese over the top.
- Bake at 425 degrees for 25-30 min Let cool for about 5-10 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.4 Kcal (7140 kJ) | ||
| Calories from fat | 1314.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.05g | 225% | |
|---|---|---|---|
| Cholesterol | 440.76mg | 147% | |
| Sodium | 2531.28mg | 105% | |
| Potassium | 972.93mg | 21% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 82.45g | 165% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1050.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 338.27 Kcal (1416 kJ) | ||
| Calories from fat | 260.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 225% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 147% | |
| Sodium | 502.08mg | 105% | |
| Potassium | 192.98mg | 21% | |
| Total Carbs | 2.79g | 5% | |
| Sugars | 1.19g | 24% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 16.35g | 165% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.8mg | 22% | |
| Calcium | 208.4mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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