333884 beef onion sandwich peppery balsamic sauce Recipes

olive oil, onion, chopped, chicken leg quarters, garlic, chopped, chicken stock, balsamic vinegar, chopped sun-dried tomatoes, salt and pepper to taste

flour tortillas, ground beef, onion, chopped, red chili sauce or 1/2 cup enchilada sauce, salt and black pepper, vegetable oil, shredded cheddar cheese, shredded iceberg lettuce, chopped green onions, chopped tomato (optional), guacamole (optional)

lean ground beef, onion (chopped ), salt, tomato sauce, pinto beans, flour tortillas (each about 8 inches, warmed ), lettuce (thinly sliced ) (optional), tomato (chopped ) (optional), green onion (sliced ) (optional)

lean ground beef, onion, chopped, dry enchilada sauce mix, flour tortillas, shredded cheddar cheese, sliced black olives, drained

ground beef, onion, chopped, hickory barbecue sauce, frozen onion rings

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

peppery balsamic vinaigrette sauce, loaves crusty french bread, cut in half , horizontally, marinated pepper-crusted beef tenderloin, thinly sliced, red onions, thinly sliced, tomatoes, sliced, arugula

beef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs

beef, thinly sliced and cut into 1 by 1 1/2 inch pieces, green onions, trimmed ,cut in 1 inch diagonal pieces, firm tofu, cut in cubes or rectangles (not silky), fresh green asparagus, ends trimmed,cut diagonally into 1 inch pieces,with the tips kept separate, fresh ginger , about a 1 inch cube,grated, cornflour (cornstarch to americans, not cornmeal), water, oil, low sodium beef broth or 3/4 cup, brown sugar, oyster sauce, soy sauce (or to taste if broth is salty)

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

balsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce

vegetable oil, cider vinegar, worcestershire sauce, bay leaf, crumbled, seasoned salt, pepper, paprika, beef brisket, trimmed, texas barbecue sauce, garnishes: fresh thyme sprigs, grilled red onions

lean ground beef, onion (chopped ), salt, garlic powder, pepper, french bread, sour cream (16 oz), tomatoes (seeded and diced ), green pepper (diced ), cheese (12 oz.shredded ), butter

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour

beef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped

beef burgers (made your favourite way), onions, peeled and sliced, oil, butter, flour, orange juice, orange rind, finely grated, worcestershire sauce, wine vinegar, tomato paste, canned tomatoes, drained, salt & pepper

beef tenderloin, peanut oil, garlic , mashed into a paste with, salt, butter, onion, finely chopped, garlic, minced, heavy cream, oyster , drained-reserve 1/2 cup of juice, creole seafood seasoning (or old bay seasoning with a healthy dash of cayenne), worcestershire sauce, salt and pepper, frozen spinach, thawed drained and squeezed