Directions:
- Preheat oven to 400 degrees.
- Place the tenderloin on a baking sheet and rub with peanut oil and then the mashed garlic.
- Place in the oven and roast to an internal temperature of 110 degrees-about 40 minutes.
- The meat will be rare-cook longer if you wish.
- Meanwhile, melt the butter in a large heavy saucepan.
- Add the onion and garlic and saute until soft.
- Add the cream and the 1/2 cup reserved oyster juice, and bring to a boil.
- Cook over high heat for 8 minutes, reducing by one half.
- Add the creole seasoning, Worcestershire Sauce.
- Taste and salt and pepper to taste.
- In a blender puree the spinach with half the sauce.
- Add to remaining sauce in pan and stir to mix well.
- In a shallow pan heat water to a simmer.
- Add oysters and poach until the edges curl, about 3 minutes.
- Drain and add oysters to the sauce.
- Slice tenderloin and pour a bit of the sauce over the slices.
- Pass the rest at the table.
- Both the tenderloin and sauce can be made 1 day ahead.
- Reheat meat wrapped in foil, and gently re-heat sauce on the stove top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.21 Kcal (3455 kJ) | ||
| Calories from fat | 474.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.7g | 81% | |
|---|---|---|---|
| Cholesterol | 329.08mg | 110% | |
| Sodium | 545.51mg | 23% | |
| Potassium | 998.79mg | 21% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 78.52g | 157% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.3mg | 46% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.62 Kcal (957 kJ) | ||
| Calories from fat | 131.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 81% | |
|---|---|---|---|
| Cholesterol | 91.17mg | 110% | |
| Sodium | 151.13mg | 23% | |
| Potassium | 276.71mg | 21% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 21.75g | 157% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.3mg | 46% | |
| Calcium | 24.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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