Directions:
- Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.
- Combine seasoned salt, pepper, and paprika; rub into brisket. Place brisket in marinade.
- Cover or seal; chill 8 hours, turning occasionally.
- Prepare a hot fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, piling charcoal in the center. Let burn until coals are white.
- Remove brisket from marinade, discarding marinade. Rake coals to 1 side of grill; place meat on other side. Grill, covered, over indirect heat 3 to 4 hours.
- Brush both sides of brisket with 1 cup Texas Barbecue Sauce; cook 1 hour, basting with sauce. Serve with remaining sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2767.71 Kcal (11588 kJ) | ||
| Calories from fat | 2373.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.74g | 406% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 3953.06mg | 165% | |
| Potassium | 2416.68mg | 51% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 91.47g | 183% | |
| Vitamin C | 9mg | 15% | |
| Iron | 13.5mg | 75% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 278.5 Kcal (1166 kJ) | ||
| Calories from fat | 238.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 406% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 101% | |
| Sodium | 397.77mg | 165% | |
| Potassium | 243.18mg | 51% | |
| Total Carbs | 1.99g | 7% | |
| Sugars | 0.71g | 28% | |
| Dietary Fiber | 0.19g | 8% | |
| Protein | 9.2g | 183% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 1.4mg | 75% | |
| Calcium | 18mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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