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Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce Recipe

Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce Recipe

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Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce

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Ingredients:

Serving

peppery balsamic vinaigrette sauce
3 (16-oz) loaves crusty french bread, cut in half , horizontally
marinated pepper-crusted beef tenderloin, thinly sliced
2 medium red onions, thinly sliced
3 to 4 tomatoes, sliced
2 to 3 bunches arugula

Directions:

Drizzle about 2 tablespoons Peppery Balsamic Vinaigrette Sauce on bottom half of each loaf of bread. Layer tenderloin slices, onions, tomatoes, and arugula over sauce; drizzle with remaining sauce. Cover with bread tops.
Cut each sandwich into 4 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.69 Kcal (128 kJ)
Calories from fat	1.31 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	37.96mg	2%
Potassium	73.8mg	2%
Total Carbs	6.25g	2%
Sugars	1.42g	6%
Dietary Fiber	0.67g	3%
Protein	1.2g	2%
Vitamin C	3.5mg	6%
Iron	0.3mg	2%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	74.39 Kcal (311 kJ)
Calories from fat	3.17 Kcal
		% Daily Value*
Total Fat	0.35g	0%
Sodium	92.01mg	2%
Potassium	178.9mg	2%
Total Carbs	15.16g	2%
Sugars	3.44g	6%
Dietary Fiber	1.62g	3%
Protein	2.91g	2%
Vitamin C	8.5mg	6%
Iron	0.7mg	2%
Calcium	22.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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