71449 bean cruditees sage dip Recipes

bean with bacon soup, cheez whiz, sour cream, green onion, diced, hot sauce

cream cheese, carton sour cream, jalapeno bean dip, hot sauce, chili powder, picante sauce, shredded monterey jack cheese, shredded cheddar cheese

refried beans , fat free, tomatoes, diced, undrained, tomatoes and green chilies, diced, undrained, green chilies, chopped, undrained, ripe olives, chopped, undrained, frozen corn, thawed, green onion, sliced, ground cumin, chili powder, garlic powder, red pepper, cilantro, minced, sharp cheddar cheese, shredded, tortilla chips

pinto beans, mayonnaise or 1/4 cup salad dressing, garlic, finely chopped, red chili peppers, ground, salt, pepper

garlic cloves, fresh rosemary, leaves removed and coarsely chopped, red onion, coarsely chopped, coarsely chopped smoked ham, red pepper flakes (optional), cannellini or 2 (15 oz) cans navy beans, drained, rinsed, coarse salt, fresh ground black pepper , to taste, extra virgin olive oil

cream cheese spread, pumpkin, mashed (approx 350g raw ), parmesan cheese, grated, sage or 2 tbsp thyme, finely chopped, bacon, diced and fried until crisp, extra parmesan cheese (to garnish )

yukon gold potatoes, salt, linguine, green beans, cut into 2-in. lengths , or 1 bag (10 oz.) frozen cut green beans, fresh sage leaves , plus more for garnish, gorgonzola dolce or other soft blue cheese, such as fourme d ambert (see notes), butter, freshly ground black pepper , plus more for garnish

two (2) lb butternut squash, peeled, seeded and cubed into 1 inch cubes, olive oil, chopped fresh sage, garlic powder, fresh ground pepper, sea salt, onion, roughly chopped, garlic chopped, crumbled goat cheese

sour cream, chopped fresh sage, fresh lemon juice, chopped garlic, salt and pepper, leftover steamed green beans, chilled

four-bean mix, tasty cheese, grated, salsa, pickled jalapeno chile, chopped

pinto beans cooked, mayonnaise, garlic finely chopped, red chilies ground, salt, freshly ground black peppers

borlotti beans, olive oil, sesame oil, sage, finely chopped, sun-dried tomatoes, finely chopped

steamed green beans, cooled ., light sour cream, chopped fresh sage, fresh lemon juice, chopped garlic (or more if you re a garlic lover like me), salt and pepper

dried cannellini beans , soaked overnight,drained and rinsed or 5 -6 cups fresh cannellini beans, extra virgin olive oil, divided, fresh italian pork sausage, chopped, strained tomato, garlic, crushed, fresh sage or 2 tsp dried sage, salt, pepper, sage leaf, for garnish

olive oil, diced carrot, chopped fennel bulb, diced onion, garlic cloves, minced, cannellini beans, drained, sliced prosciutto or ham, low-salt chicken broth or water, peeled tomato wedges (such as del monte fresh cut), sliced fresh sage or 2 tsp dried sage, freshly ground pepper, diagonally cut french bread (1 inch thick ), fresh sage leaves (optional)

olive oil, diced carrot, fennel bulb, chopped, onion, diced, garlic cloves, minced, cannellini beans, drained and rinsed, low sodium chicken broth or 1/4 cup water, peeled tomatoes , wedges, sliced fresh sage or 2 tsp dried sage, fresh ground pepper, diagonally cut french bread, about 1-inch thick

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper

extra virgin olive oil, tablesppon fresh sage or 1 tsp dried sage, minced shallot, garlic clove, minced, pumpkin puree, soft fresh goat cheese or 4 oz chevre cheese, sour cream, cream, sea salt