Directions:
- In a small bowl, combine the sour cream, sage, lemon juice and garlic. Season with salt and pepper and refrigerate for at least 1 hour.
- Arrange the green beans on a platter and serve with the dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.36 Kcal (219 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 22.71mg | 1% | |
| Potassium | 143.75mg | 3% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.89 Kcal (326 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 5% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 3% | |
| Sodium | 33.79mg | 1% | |
| Potassium | 213.85mg | 3% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 1.71g | 5% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 2.88g | 4% | |
| Vitamin C | 7.6mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 87.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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