Green Bean Crudites With Creamy Sage Dip Recipe

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Green Bean Crudites With Creamy Sage Dip
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Ingredients:

Directions:

  1. Steam the green beans and cool completely.
  2. In a small bowl, combine the sour cream, sage, lemon juice, and garlic.
  3. Season with salt and pepper.
  4. Refrigerate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.89 Kcal (175 kJ)
Calories from fat 23.01 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 8.05mg 3%
Sodium 18.17mg 1%
Potassium 115mg 2%
Total Carbs 3.89g 1%
Sugars 0.92g 4%
Dietary Fiber 0.98g 4%
Protein 1.55g 3%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 47mg 5%
Amount Per 100 g
Calories 77.89 Kcal (326 kJ)
Calories from fat 42.79 Kcal
% Daily Value*
Total Fat 4.75g 4%
Cholesterol 14.97mg 3%
Sodium 33.79mg 1%
Potassium 213.85mg 2%
Total Carbs 7.23g 1%
Sugars 1.71g 4%
Dietary Fiber 1.82g 4%
Protein 2.88g 3%
Vitamin C 7.6mg 7%
Iron 0.7mg 2%
Calcium 87.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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