6 cruditees with dip Recipes

  • Green Goddess Dip with Crudités
    creme fraiche or sour cream, mayonnaise and
    9 More
    creme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping
    11 ingredients
  • Crudités with Green Goddess Dip
    fresh lemon juice, anchovy fillets and
    16 More
    fresh lemon juice, anchovy fillets, shallot, coarsely chopped, champagne vinegar or white wine vinegar, garlic clove, peeled, ripe avocado, peeled, pitted, quartered, sour cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh basil, olive oil, cooked large american shrimp, peeled , tails left intact, heads of green and red belgian endive, trimmed, leaves separated, easter egg radishes, trimmed , with some tops still attached, heirloom baby carrots, peeled, trimmed , with some tops still attached, persian or japanese cucumbers, cut into 3x1/2-inch spears, sugar snap peas, trimmed, red, yellow, and orange bell peppers , cut into 3x1/2-inch strips
    18 ingredients
  • Roquefort Crudité Dip Roquefort Crudité Dip
    roquefort cheese, mayonnaise, sour cream and
    6 More
    roquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper
    15 min, 9 ingredients
  • Honeycup-Mustard Dip With Crudités Honeycup-Mustard Dip With Crudités
    assorted raw mixed vegetables (such as bell peppers, carr... and
    5 More
    assorted raw mixed vegetables (such as bell peppers, carrots, and celery and use some lightly cooked vegetables such as green beans), plain yogurt, honeycup mustard, minced fresh dill, salt, pepper (optional)
    2 hour 20 min, 6 ingredients




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