19321 basque style paella Recipes
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boneless skinless chicken breasts, oil, mushrooms, halved and9 Moreboneless skinless chicken breasts, oil, mushrooms, halved, bell peppers , cut into strips, onion, sliced, diced tomatoes, dry white wine, salt and pepper, cold water, cornstarch, frozen peas, cooked rice, hot1 hour , 12 ingredients
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onion (finely chopped ), garlic cloves (finely chopped ) and14 Moreonion (finely chopped ), garlic cloves (finely chopped ), tomato (chopped ), red pepper (chopped ), chicken thighs (in bite sized pieces), salt, saffron strands, smoked paprika (or less ), rice (paella), chicken stock, prawns (tails only ), prawns, calamari (cut in rings), mussels, green peas, lemon (cut into wedges)40 min, 16 ingredients
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olive oil and25 Moreolive oil, mild italian sausage, roughly chopped into 1 inch rounds, dried sausage, roughly chopped, chicken breast halves, seasoned to taste with paprika,salt and pepper,on both sides,cut into 1 1/2 inch chunks, peeled iced uncooked shrimp, seasoned to taste with paprika,salt and pepper, carrot, finely minced, white onion, finely chopped, stalk celery, finely minced, garlic, minced, arborio rice or 3 cups risotto rice, white wine, fresh ground black pepper, kosher salt, ham hocks, roughly cut onion, olive oil, carrot, roughly chopped, stalk celery, roughly cut, head garlic, paprika, tomato paste, tomato puree, carton chicken stock, bay leaf, water, saffron3 hour 30 min, 26 ingredients
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johnsonville mild ground italian sausage and15 Morejohnsonville mild ground italian sausage, boneless skinless chicken breasts, cubed, olive oil, garlic clove, minced, uncooked long grain rice, chopped onion, chicken broth, stewed tomatoes, undrained, paprika, ground cayenne pepper, salt, strands saffron, crushed or 1/8 tsp ground saffron, uncooked medium shrimp, peeled and deveined, sweet red pepper strips, green pepper strips, frozen peas10 min, 16 ingredients
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jasmine rice, olive oil, garlic cloves, finely chopped and18 Morejasmine rice, olive oil, garlic cloves, finely chopped, onion, finely chopped, tomatoes, ripe and cubed, black pepper, shrimp broth, bay leaves, saffron, chicken, wings , drums, pork ribs, sliced, octopus, cooked and sliced, calamari , clean, jumbo shrimp, with head, mussels, clam , small, dry white wine, green bell pepper , cut julienne style, red bell pepper , cut julienne style, yellow bell pepper , cut julienne style, cilantro1 hour 20 min, 21 ingredients
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Basque Style Paellawhole chicken breasts, halved and17 Morewhole chicken breasts, halved, salt & freshly ground black pepper, butter, melted, coriander powder, cooking sherry, garlic cloves, minced, grain rice, spanish olive oil, green pepper, cut in 1/2 inch long strips, clam broth, chicken broth, tomato, ripe, chopped, salt, sugar, shrimp, shelled and deveined, dozen clam, cayenne pepper, pimento stuffed olive16 min, 18 ingredients
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Basque-Style Tortilla with Tuna and Tapenadered bell peppers, green bell peppers, olive oil and11 Morered bell peppers, green bell peppers, olive oil, onions, chopped, tomatoes, chopped, thick slices black forest ham , cut into matchstick-size strips, garlic cloves, chopped, fresh thyme sprigs, bay leaf, eggs, salt, ground black pepper, water-packed albacore tuna, drained, flaked, tapenade (olive paste)14 ingredients
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Basque Tomato Sauceolive oil, garlic cloves, peeled and crushed and7 Moreolive oil, garlic cloves, peeled and crushed, peeled and diced yellow onions, cored cored seeded and diced green bell peppers, diced very ripe tomatoes, whole green chilies, mexican style, pureed, chopped parsley, beef stock (or use canned ), salt & freshly ground black pepper2 hour 15 min, 9 ingredients
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Basque-Style Fisherman's Stewextra virgin olive oil, onions, finely diced and10 Moreextra virgin olive oil, onions, finely diced, russet potatoes, peeled and cut into 2-inch cubes, green bell peppers, deveined and chopped, garlic cloves, salt, fish stock or 8 cups bottled clam juice, dry white wine, fresh tomatoes, peeled, seeded and diced or 3/4 cup diced canned tomato, fresh fatty tuna, cut into large pieces (preferably from the belly), fresh ground pepper, chopped italian parsley45 min, 12 ingredients
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Basque-Style Chicken Fastboneless skinless chicken breasts (about 7 oz each), salt and12 Moreboneless skinless chicken breasts (about 7 oz each), salt, black pepper, freshly ground, butter, olive oil, divided, pancetta , cut into 1/4 -inch pieces, shallots, minced, garlic clove, crushed, dry white wine (such as pinot grigio), chicken broth, pepper , espelette, thyme, tomato, cut into 3/4 -inch dice, nicoise olive35 min, 14 ingredients
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Basque-Style Chickenchicken breasts (boneless, skinless about 7 oz each), salt and12 Morechicken breasts (boneless, skinless about 7 oz each), salt, fresh ground black pepper, butter, olive oil (divided ), pancetta , cut into 1/4 -inch pieces, shallots (minced ), garlic clove, crushed, white wine (pinot grigio), chicken broth, paprika , smokey hot, thyme, diced tomato, cut into 3/4 -inch dice, nicoise olive1 hour 5 min, 14 ingredients
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Paella Burgers and Spanish Fries with Pimiento Mayonnaise (Rachael Ray)extra crispy style frozen fries, ground chicken breast and15 Moreextra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce40 min, 18 ingredients
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Paellaolive oil, half an onion, chopped, garlic, chopped and11 Moreolive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve30 min, 14 ingredients
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Mountain-Style Paellared bell peppers, seeded, olive oil and16 Morered bell peppers, seeded, olive oil, chicken, cut into 8 pieces, breakfast pork sausage links , cut into 1-inch pieces, mushrooms, thinly sliced, tomatoes (about 7 cups), chopped, minced garlic, green beans, trimmed, cut into 1-inch lengths, almonds, finely ground, chopped fresh rosemary, chopped fresh sage, salt, ground black pepper, saffron threads, crushed, dried crushed red pepper, arborio rice or short-grain white rice, more) hot canned low-salt chicken broth, lemon wedges18 ingredients
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