Directions:
- In a blender, place garlic, bay leaves, jalapeños, sea salt, and sherry vinegar. Blend until smooth. Transfer purée to a medium bowl. Add parsley, oregano, and basil, and stir to combine. Whisk in olive oil.
- Note: Nutritional analysis includes Basque Beef Tenderloin Crostini (serving size: 2 crostini).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.77 Kcal (2432 kJ) | ||
| Calories from fat | 537.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.74g | 92% | |
|---|---|---|---|
| Sodium | 1177.83mg | 49% | |
| Potassium | 363.8mg | 8% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 91.5mg | 153% | |
| Iron | 3.6mg | 20% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 311.65 Kcal (1305 kJ) | ||
| Calories from fat | 288.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 92% | |
|---|---|---|---|
| Sodium | 632.04mg | 49% | |
| Potassium | 195.22mg | 8% | |
| Total Carbs | 7.14g | 4% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 2.76g | 21% | |
| Protein | 1.32g | 5% | |
| Vitamin C | 49.1mg | 153% | |
| Iron | 2mg | 20% | |
| Calcium | 84.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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