Directions:
- Cut 1 bell pepper lengthwise into thin strips. Chop second pepper; reserve. Heat oil in heavy 14-inch skillet or paella pan over medium-high heat. Add bell pepper strips; sauté until softened, about 6 minutes. Using tongs, transfer pepper strips to bowl; reserve. Season chicken with salt and pepper. Add to skillet and cook until brown on all sides, about 12 minutes. Transfer to plate. Add sausage to skillet; sauté until golden, about 5 minutes. Using slotted spoon, transfer to plate with chicken.
- Pour off all but 6 tablespoons drippings from skillet. Add mushrooms to skillet; sauté over medium-high heat 5 minutes. Stir in tomatoes, garlic and chopped bell pepper and bring to boil. Reduce heat and simmer until almost all liquid evaporates, about 35 minutes.
- Add green beans and next 7 ingredients to skillet. Stir in rice, chicken, sausage and 6 cups hot broth; bring to boil. Reduce heat to medium; simmer uncovered until chicken is cooked, adding more broth if mixture seems dry, about 30 minutes. Let stand 5 minutes. Top with pepper strips. Garnish with lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.99 Kcal (7900 kJ) | ||
| Calories from fat | 1181.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.27g | 202% | |
|---|---|---|---|
| Cholesterol | 470.04mg | 157% | |
| Sodium | 4721.52mg | 197% | |
| Potassium | 1193.48mg | 25% | |
| Total Carbs | 63.66g | 21% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 105.88g | 212% | |
| Vitamin C | 68.3mg | 114% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 22mg | 122% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.02 Kcal (917 kJ) | ||
| Calories from fat | 137.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 202% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 157% | |
| Sodium | 548.03mg | 197% | |
| Potassium | 138.53mg | 25% | |
| Total Carbs | 7.39g | 21% | |
| Sugars | 1.11g | 38% | |
| Dietary Fiber | 0.72g | 25% | |
| Protein | 12.29g | 212% | |
| Vitamin C | 7.9mg | 114% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.6mg | 122% | |
| Calcium | 11.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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