Directions:
- Place each chicken breast between two large pieces of plastic wrap. Using the flat side of a meat mallet or heavy skillet, pound each breast until it is uniformly about one-fourth-inch thick.
- Season each.piece with one-fourth teaspoon salt and a pinch of pepper. Place each breast on top of a large piece of plastic wrap or wax paper.
- In a large skillet, heat the butter and 1 tablespoons of the olive oil over medium-high heat until hot. Add the chicken, one piece at a time, and sauté until golden-brown, about 2 1/2 minutes on the first side and 30.seconds on the other. Remove the chicken to a plate. Set aside in a warm place.
- Drain the excess fat from the pan and add the remaining tablespoons of oil over medium heat. Add the pancetta and sauté until browned, about 2 minutes. Add the shallot and sauté for 1 minute, until tender,then add the garlic and sauté just until aromatic, a few seconds, being careful not to brown. Add the wine, stirring to scrape up the browned bits at the bottom of the pan.
- Stir in the chicken broth, the paprika, thyme and tomatoes. Allow the sauce to come to a simmer and cook for 5 minutes so that the flavors develop. Stir in the olives.
- Add the chicken back to the pan, spooning the sauce over it. Cook for 1 minute, then remove the chicken to a plate. Spoon the sauce evenly over each piece, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.81 Kcal (3935 kJ) | ||
| Calories from fat | 421.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 72% | |
|---|---|---|---|
| Cholesterol | 224.51mg | 75% | |
| Sodium | 3137.11mg | 131% | |
| Potassium | 972.21mg | 21% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 81.75g | 163% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.61 Kcal (815 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 72% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 75% | |
| Sodium | 649.61mg | 131% | |
| Potassium | 201.32mg | 21% | |
| Total Carbs | 7.94g | 13% | |
| Sugars | 4g | 77% | |
| Dietary Fiber | 0.97g | 19% | |
| Protein | 16.93g | 163% | |
| Vitamin C | 2.2mg | 18% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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