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Paella Burgers and Spanish Fries with Pimiento Mayonnaise (Rachael Ray) Recipe

Paella Burgers and Spanish Fries with Pimiento Mayonnaise (Rachael Ray) Recipe

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Paella Burgers and Spanish Fries with Pimiento Mayonnaise (Rachael Ray)

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Ingredients:

Serving

1 package, 16 to 18 oz, extra crispy style frozen fries
1 1/2 lb ground chicken breast
1 cup
7 cloves garlic, finely chopped, divided
4 tsp sweet paprika, divided
4 tsp hot sauce, divided
2 lemons zested , 1 cut into wedges after zesting
2 1/2 tbsp grill seasoning (recommended: montreal steak seasoning by mccormick), divided
extra-virgin olive oil, for drizzling
1/2 lb chorizo, peeled from casing, cut into
1 cup pimiento peppers, jarred or canned, drained well
1 cup mayonnaise
1/4 cup chopped onion
salt
4 jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied
3 tbsp butter
4 portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here
2 cups chopped romaine lettuce

Directions:

Preheat oven to temperature on back of sack of fries and scatter them across a thin nonstick cookie sheet in a single layer. Cook fries according to package directions.
Preheat a large griddle or nonstick skillet over medium-high to high heat.
Place chicken in a bowl. Separate out a handful of the parsley leaves and leave them whole. Chop the remaining and take half of the chopped parsley and place it in the bowl with the chicken. Add 3 cloves of the chopped garlic, a little less than half the total amount. Next, add 2 teaspoons or a palm full of paprika, about 2 teaspoon hot sauce and the zest of 1 lemon. Measure out a palm full then half again of the grill seasoning and add that to the chicken. Pour a healthy drizzle of extra-virgin olive oil around the inside of the bowl using a spatula. Mix the chicken and form 4 patties. Wash up and add the patties to the grill. Cook 5 minutes on each side.
Place the chorizo above or alongside burgers. Try to weight the chorizo down to keep it from curling up by topping a plate or small skillet on the sausage and adding something heavy from your pantry like canned goods to weight it down. Cook sausage just 2 or 3 minutes on each side. It is already fully cooked, you're just crisping the edges and heating it through.
Place the pimiento peppers and mayonnaise in a food processor and add the whole parsley leaves, the chopped onion, the zest of a lemon, 2 teaspoons hot sauce and a few pinches of salt. Turn the processor on and grind until the dressing is smooth and even.
Squeeze a little lemon juice over the shrimp or prawns, about 1 tablespoon then season them with a little coarse salt and drizzle them with EVOO. Grill the butterflied shrimp or prawns alongside the burgers, 2 minutes on each side, weighting them as you did the chorizo.
Remove the patties and shrimp and add to the chorizo loosely tenting to keep warm. Drizzle rolls with extra-virgin olive oil and place cut side down on grill. Weight the rolls down and press to toast and char them on both sides.
Melt butter together with remaining 4 cloves chopped garlic and 2 teaspoons sweet paprika over low heat until garlic sizzles in butter. Remove the fries from the oven and place in a large bowl. Add the chopped parsley to the bowl and pour the melted garlic butter over the fries then season with salt to your taste.
Add chopped lettuce to roll bottoms then top with chorizo, chicken patty and shrimp. Slather the bun top with pimiento mayonnaise and set in place. Serve extra mayonnaise with fries for dipping.
* To butterfly the chorizo chunks or shrimp, cut into and across but not all the way through then spread the meat, like wings. For the shrimp, cut along the deveined incision, then spread it open.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4608.04 Kcal (19293 kJ)
Calories from fat	2675.95 Kcal
		% Daily Value*
Total Fat	297.33g	457%
Cholesterol	706.55mg	236%
Sodium	13602.66mg	567%
Potassium	2558.3mg	54%
Total Carbs	377.39g	126%
Sugars	6.58g	26%
Dietary Fiber	20.09g	80%
Protein	129.23g	258%
Vitamin C	50.4mg	84%
Vitamin A	0.2mg	5%
Iron	16.9mg	94%
Calcium	460.6mg	46%

Amount Per 100 g
Calories	315.26 Kcal (1320 kJ)
Calories from fat	183.07 Kcal
		% Daily Value*
Total Fat	20.34g	457%
Cholesterol	48.34mg	236%
Sodium	930.62mg	567%
Potassium	175.02mg	54%
Total Carbs	25.82g	126%
Sugars	0.45g	26%
Dietary Fiber	1.37g	80%
Protein	8.84g	258%
Vitamin C	3.4mg	84%
Iron	1.2mg	94%
Calcium	31.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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