21 barbecue salmon fillet Recipes
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skin on salmon fillets (four 6 oz. fillets) and19 Moreskin on salmon fillets (four 6 oz. fillets), already made barbecue sauce, rice wine vinegar, scallions, finely chopped, ginger, finely chopped, chives, chopped-for garnish, head napa cabbage, head raddichio cabbage, extra virgin olive oil, mushroom, chopped (your choice-oyster, shitake, portabello, button), white wine (or sake), salt, pepper, mayonnaise, mustard powder, dijon mustard, rice wine vinegar, scallions, finely chopped, salt, pepper35 min, 20 ingredients
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barbecue sauce, thawed orange juice concentrate, soy sauce and8 Morebarbecue sauce, thawed orange juice concentrate, soy sauce, sherry or apple juice, dijon mustard, minced fresh gingerroot, brown sugar, red wine vinegar, canola oil, minced garlic, salmon fillet (2 lb and 3/4 inch thick )10 min, 11 ingredients
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canola oil, chopped shallots, grated peeled fresh ginger and16 Morecanola oil, chopped shallots, grated peeled fresh ginger, garlic cloves, minced, tomato paste, water, tamarind extract, brown sugar, ground red pepper, sweet soy sauce, dark sesame oil, panko (japanese breadcrumbs), flaked sweetened coconut, ground turmeric, salmon fillets (about 1 inch thick ), kosher salt, ground coriander, freshly ground black pepper19 ingredients
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Barbecued Salmon Filletsalmon fillet with skin (3 1/2 to 4 lb.) and6 Moresalmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges7 ingredients
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Barbecued Salmon Filetsalmon fillets, with skin and6 Moresalmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge30 min, 7 ingredients
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Spago's Japanese Barbecue Salmon Saladsalmon fillets (skin removed ) and21 Moresalmon fillets (skin removed ), japanese cucumbers, cut in strips, avocados, peeled and cut in slices, romaine lettuce, cut in 1/4 -inch strips, pickled ginger (gari), daikon sprouts, shiso leaves or 4 lettuce leaves, sesame seeds, jalapeno, seeded and smashed, fresh ginger , smashed, green onions, trimmed and smashed, soy sauce, lime juice, lemon juice, rice vinegar, dashi, sake, mirin, soy sauce, garlic clove, smashed, chopped green onion, gingerroot, peeled and smashed1 hour 40 min, 22 ingredients
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Barbecued Salmon Burgers on Lemon Dill Bunsboneless skinless salmon fillet, well-chopped, breadcrumbs and11 Moreboneless skinless salmon fillet, well-chopped, breadcrumbs, dijon mustard, minced onion, lemon juice, garlic, minced or pressed, fresh ground black pepper, salt , to taste, lemon dill hot dog bun, mayonnaise or homemade tartar sauce, lemon juice, low-fat sour cream, cayenne19 min, 13 ingredients
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Barbecued Blarney Salmonsalmon fillets or 2 lbs steaks, olive oil and3 Moresalmon fillets or 2 lbs steaks, olive oil, mixed herbs (chef s choice, such as parsley, dill, chives), freshly squeezed lemon juice, lemon wedge (to garnish )15 min, 5 ingredients
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Pama Barbecued Salmonketchup, pama pomegranate liqueur, pomegranate molasses and9 Moreketchup, pama pomegranate liqueur, pomegranate molasses, cranberry juice, brown sugar, minced fresh garlic, apple cider vinegar, worcestershire sauce, cayenne pepper, olive oil, salmon fillets, about 1 in. thick, salt and pepper45 min, 12 ingredients
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Barbecue-Glazed Salmon with Green Beans and Cornolive oil, green beans cut into 1 1/2 inch length and6 Moreolive oil, green beans cut into 1 1/2 inch length, scallions white & green separated and thinly sliced, frozen corn, skinless salmon fillet cut into 4 pieces, barbecue sauce, torn fresh basil leaves, kosher salt and black pepper8 ingredients
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Salmon Skewersvirgin olive oil, lemon, juiced, rind grated and10 Morevirgin olive oil, lemon, juiced, rind grated, garlic, minced, kosher or sea salt, freshly ground pepper, lemon thyme, stemmed, rosemary, stemmed, salmon fillet, in 1-inch cubes, walla walla sweet onions, trimmed and quartered, brown or white mushrooms, trimmed, grape or cherry tomatoes, barbecue skewers12 min, 12 ingredients
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Barbecue-Roasted Salmon (Robin Miller)orange juice, fresh lemon juice, light brown sugar and6 Moreorange juice, fresh lemon juice, light brown sugar, chili powder, grated lemon zest, ground cumin, salt, cayenne pepper, salmon fillets, about 1-inch thick23 min, 10 ingredients
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Roast Salmon and Vegetables with Barbecue Saucefennel bulbs, grape tomatoes, garlic, peeled and halved and6 Morefennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce9 ingredients
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Lemon BBQ Grilled Salmonfavorite tangy barbecue sauce, lemon , juice of and6 Morefavorite tangy barbecue sauce, lemon , juice of, lemon , zest of, cumin, soy sauce, chopped fresh cilantro, salmon fillets (skin on ), salt and pepper (optional)32 min, 8 ingredients
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Cedar-Planked Salmon with Barbecue Spice Rubkosher salt, dark brown sugar, ground cumin and6 Morekosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned10 ingredients
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Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse)unsalted butter, diced onions, minced garlic and13 Moreunsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving1 hour 10 min, 16 ingredients
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