Directions:
- Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.
- In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan. Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes, until a fork can be easily inserted into the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 358.69mg | 15% | |
| Potassium | 212.3mg | 5% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.82 Kcal (485 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 3% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 4% | |
| Sodium | 571.49mg | 15% | |
| Potassium | 338.25mg | 5% | |
| Total Carbs | 13.4g | 3% | |
| Sugars | 10.09g | 25% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 10.45g | 13% | |
| Vitamin C | 17.3mg | 18% | |
| Iron | 1.4mg | 5% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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