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Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse) Recipe

Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse) Recipe

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Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp unsalted butter
1/2 cup diced onions
1 tsp minced garlic
1/2 serrano pepper, halved and thinly sliced
4 cups peeled, pitted, and diced peaches
1/2 cup ketchup
1/4 cup fresh orange juice
1/2 tsp orange zest
2 tbsp fresh lemon juice
2 tbsp apple cider vinegar
2 to 3 tbsp light brown sugar
2 tbsp peach bourbon liqueur (recommended: southern comfort)
kosher salt and freshly ground black pepper
4 (6-oz) salmon fillets, skinned
2 tsp olive oil
cooked wild rice , for serving

Directions:

Melt butter in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and serrano (with the seeds) and cook, stirring, for 2 minutes. Add the peaches and cook until softened, about 5 minutes. Add the ketchup, orange juice, zest, lemon juice, cider vinegar, and brown sugar and stir to combine. Bring mixture to a simmer and cook for 30 minutes, or until thickened. Using an immersion blender or regular blender, puree the sauce until smooth. Strain the sauce through a fine-mesh sieve into a clean bowl, pressing with a rubber spatula to extract all of the juices. Discard the solids. Stir the bourbon into the barbecue sauce and set aside until ready to use.
Preheat a grill to medium heat.
Brush the salmon on all sides with the olive oil and season with salt and pepper. Place the fish on the grill and cook for about 2 minutes then turn the fish 45 degrees and cook for an additional 2 minutes. Turn the fish over and cook for an additional 2 minutes or until cooked through to the desired degree of doneness. During the last few minutes of cooking, brush the fish with the reserved peach sauce.
Serve the salmon over wild rice with the remaining warm Peach-Bourbon Barbecue Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.18 Kcal (1571 kJ)
Calories from fat	167.45 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	38.8mg	13%
Sodium	288.65mg	12%
Potassium	470.02mg	10%
Total Carbs	43.25g	14%
Sugars	22.8g	91%
Dietary Fiber	4.74g	19%
Protein	10.89g	22%
Vitamin C	30.6mg	51%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	133.6 Kcal (559 kJ)
Calories from fat	59.63 Kcal
		% Daily Value*
Total Fat	6.63g	29%
Cholesterol	13.82mg	13%
Sodium	102.79mg	12%
Potassium	167.38mg	10%
Total Carbs	15.4g	14%
Sugars	8.12g	91%
Dietary Fiber	1.69g	19%
Protein	3.88g	22%
Vitamin C	10.9mg	51%
Iron	0.2mg	4%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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