Pama Barbecued Salmon Recipe

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Pama Barbecued Salmon
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Ingredients:

Directions:

  1. Mix all ingredients in small pot over medium heat and stir until sugar dissolves.
  2. When mixture boils, reduce heat and simmer 20 minutes, stirring often.
  3. Remove from heat and cool completely.
  4. Prepare grill or broiler:.
  5. Set on high.
  6. If using grill, brush rack with oil.
  7. Brush flesh side of salmon with oil; sprinkle with salt and pepper.
  8. Place salmon, skin side down, on grill or on rack under the broiler about 4 inches from the heat.
  9. Grill 5 minutes.
  10. Brush with barbecue sauce.
  11. Cook 2 to 3 minutes more.
  12. Drizzle servings with 1 to 2 tablespoons of barbecue sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4737.12 Kcal (19833 kJ)
Calories from fat 1812.39 Kcal
% Daily Value*
Total Fat 201.38g 310%
Cholesterol 573.68mg 191%
Sodium 3973.75mg 166%
Potassium 4911.42mg 104%
Total Carbs 416.49g 139%
Sugars 155.69g 623%
Dietary Fiber 19.05g 76%
Protein 290.48g 581%
Vitamin C 120.7mg 201%
Iron 8.2mg 46%
Calcium 438mg 44%
Amount Per 100 g
Calories 236.55 Kcal (990 kJ)
Calories from fat 90.5 Kcal
% Daily Value*
Total Fat 10.06g 310%
Cholesterol 28.65mg 191%
Sodium 198.43mg 166%
Potassium 245.25mg 104%
Total Carbs 20.8g 139%
Sugars 7.77g 623%
Dietary Fiber 0.95g 76%
Protein 14.51g 581%
Vitamin C 6mg 201%
Iron 0.4mg 46%
Calcium 21.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.7
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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