Directions:
- Rinse fish and pat dry. Set fish, skin down, on a sheet of heavy foil and trim foil to make a rim about 2 inches wider than fish. Fold excess foil up to create a lip around fish.
- In a bowl, combine butter, wine, lemon juice, and soy sauce.
- Prepare barbecue for indirect heat.
- If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate. Add 5 more briquets to each mound of coals. Set a drip pan on firegrate between coals.
- If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners for indirect cooking (no heat down center) and keep on high.
- Set fish, foil down, on grill but not over heat source. Brush fish generously with butter mixture, then again about every 5 minutes, until fish is opaque but still moist-looking in center of thickest part (cut to test), 20 to 30 minutes. Cover grill (open vents for charcoal).
- Slide a large, rimless baking sheet under foil, then slide fish from pan onto a platter. Sprinkle with parsley. Cut fish into portions and lift from skin. Season with juice from lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2823.6 Kcal (11822 kJ) | ||
| Calories from fat | 860.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.56g | 147% | |
|---|---|---|---|
| Cholesterol | 1566.68mg | 522% | |
| Sodium | 10885.05mg | 454% | |
| Potassium | 6219.22mg | 132% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 461.7g | 923% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.6mg | 109% | |
| Calcium | 1123.8mg | 112% | |
| Amount Per 100 g | |||
| Calories | 134.92 Kcal (565 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 147% | |
|---|---|---|---|
| Cholesterol | 74.86mg | 522% | |
| Sodium | 520.11mg | 454% | |
| Potassium | 297.17mg | 132% | |
| Total Carbs | 0.58g | 4% | |
| Sugars | 0.21g | 18% | |
| Dietary Fiber | 0.03g | 3% | |
| Protein | 22.06g | 923% | |
| Vitamin C | 1.1mg | 40% | |
| Iron | 0.9mg | 109% | |
| Calcium | 53.7mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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