Spago's Japanese Barbecue Salmon Salad Recipe

Posted by
Rate It!
Spago's Japanese Barbecue Salmon Salad
Add your photo!
Ingredients
22
Count
Nutrition
560
Calories
Total time
100
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Since the Ponzu Sauce needs to steep overnight, start out making it first.
  2. For the ponzu sauce, mix all ingredients togrther in a bowl, steep in the frig overnight or at least several hour, strain and keep refrigerated until ready to use.
  3. For the Mirin Reduction Sauce, combine all ingredients in a small saucepan and cook over medium heat until reduced to one-half cup, about 30 minutes.
  4. Strain and cool.
  5. Salad and Assembly.
  6. Heat a grill or grill pan, place the salmon fillets on the grill and cook about 4 minutes.
  7. Turn over the fillets and brush with some of the mirin reduction sauce.
  8. Cook until just firm to touch, about 4 minutes.
  9. Drain the cucumber strips, pat dry, place them in a bowl and stir in 2 tablespoons ponzu sauce.
  10. Spoon 2 tablespoons ponzu sauce onto each of 4 plates.
  11. Place the cucumber, avocado slices, romaine, pickled ginger and sprouts clockwise around the plate so they touch in the middle of the plate.
  12. Place the shiso leaf in the middle of each plate where the ingredients meet.
  13. Place a fillet on the leaf, allowing the edge of the leaf to show.
  14. Drizzle the remaining ponzu sauce over the fish and salad ingredients, sprinkle with sesame seeds and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.18 Kcal (2345 kJ)
Calories from fat 159.43 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 141.18mg 47%
Sodium 3679.38mg 153%
Potassium 1431.33mg 30%
Total Carbs 21.8g 7%
Sugars 5.02g 20%
Dietary Fiber 8.29g 33%
Protein 53.01g 106%
Vitamin C 23.9mg 40%
Iron 4.4mg 24%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 83.5 Kcal (350 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 27%
Cholesterol 21.04mg 47%
Sodium 548.43mg 153%
Potassium 213.35mg 30%
Total Carbs 3.25g 7%
Sugars 0.75g 20%
Dietary Fiber 1.24g 33%
Protein 7.9g 106%
Vitamin C 3.6mg 40%
Iron 0.7mg 24%
Calcium 27.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top