360244 ballindalloch haggis mousselines with whisky cream and onion Recipes

fresh haggis, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne

onions, unsalted butter, all-purpose flour, heavy cream, chopped fresh flat-leaf parsley

cream cheese, imperial cheese (red container with black lid), sour cream, onion, finely chopped, celery, finely chopped, pecans, chopped (optional)

onions, fresh mushrooms, sliced, butter, all-purpose flour, whole milk, salt, dried sage, lemon zest, lemon juice, chopped fresh parsley, paprika

onions, thinly sliced, butter or 3/4 cup margarine, all-purpose flour, salt, dry mustard, white pepper, milk

onions, sliced, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk

this recipe was created by sue lawrence who famously won the bbc s masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people., haggis (fresh shop bought, tinned or frozen), pastry ingredients, plain flour, freshly grated parmesan or other hard cheese, unsalted butter, cubed, egg, olive oil, red onion marmalade ingredients, red onions, peeled, finely chopped, olive oil, red wine or cider vinegar, red wine or cider, level tbsp dark brown sugar or mollasses sugar (for rich darker colour)

fresh pearl onions, fresh or frozen peas, heavy cream, margarine or butter, salt, pepper, onion powder, garlic powder

butter, onions, beef broth (4 small cans), dried celery leaves or 1/2 cup dried celery flakes, potato (peeled & quartered ), white port or 1 cup cream sherry, vinegar (or more ), sugar, heavy whipping cream, dried parsley flakes, salt & pepper

haggis, turnips, creamed potatoes, onion, finely sliced, scotch , for preference glenfiddich, double cream

onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions

onions, fresh mushrooms, sliced, butter, all-purpose flour, half-and-half cream, salt, dried sage, lemon zest, lemon juice, chopped fresh parsley, paprika

cream cheese, softened, sour cream, onion powder, green onions, chopped, crabmeat, chopped

boneless skinless chicken breasts, sour cream and onion ridged potato chip, grated parmesan cheese, bacon bits, buttermilk, heb texas spice co steak seasoning

onions, chopped, mushroom (1 small can), butter, cream cheese, flour, salt, milk, cheddar cheese, shredded, cracker crumb

sour cream and onion chips, crushed (in ziploc bag), black pepper (optional), egg, milk, chicken breasts , depending on size diced into 1 1/2 inch cubes, butter, melted

onions, thinly sliced, butter or margarine, all-purpose flour, salt, dry mustard, white pepper, milk

onions, sliced, butter or margarine, all-purpose flour, milk, salt, fresh parsley sprigs