Directions:
- Peel onions a trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
- Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
- Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
- Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.58 Kcal (764 kJ) | ||
| Calories from fat | 94.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 10% | |
| Sodium | 261.74mg | 11% | |
| Potassium | 391.51mg | 8% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 73.17 Kcal (306 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 16% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 10% | |
| Sodium | 104.89mg | 11% | |
| Potassium | 156.9mg | 8% | |
| Total Carbs | 7.68g | 6% | |
| Sugars | 2.89g | 29% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 1.63g | 8% | |
| Vitamin C | 6.1mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 38.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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