Directions:
- Cook onions until tender.
- Add mushrooms; set aside. Make sauce of butter, cream cheese, flour, salt and milk.
- Put onions and mushrooms in buttered casserole. Pour sauce over top.
- Cover with cheese and cracker crumbs.
- Bake at 400 degrees for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1461.76 Kcal (6120 kJ) | ||
| Calories from fat | 711.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79g | 122% | |
|---|---|---|---|
| Cholesterol | 190.21mg | 63% | |
| Sodium | 3167.79mg | 132% | |
| Potassium | 1886.36mg | 40% | |
| Total Carbs | 153.41g | 51% | |
| Sugars | 58.96g | 236% | |
| Dietary Fiber | 19.28g | 77% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 25% | |
| Calcium | 954.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 102.48 Kcal (429 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 122% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 63% | |
| Sodium | 222.08mg | 132% | |
| Potassium | 132.25mg | 40% | |
| Total Carbs | 10.76g | 51% | |
| Sugars | 4.13g | 236% | |
| Dietary Fiber | 1.35g | 77% | |
| Protein | 2.47g | 71% | |
| Vitamin C | 3.5mg | 84% | |
| Iron | 0.3mg | 25% | |
| Calcium | 66.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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