Directions:
- Cut off tip and root ends of onions. Peel, quarter, then separate onion layers. Cook onions in boiling salted water to cover in a 2-quart saucepan until tender, 15 to 20 minutes, and drain in a colander. Melt butter in saucepan over moderate heat. Add flour and cook, whisking, 1 minute. Add cream in a slow stream, whisking, and simmer, whisking, until thickened, about 2 minutes. Add onions, cloves, and salt and pepper to taste and gently simmer 5 minutes. Stir in parsley.
- Cooks' note: The onion-cooking liquid is very flavorful, so save it to add to a soup or stew instead of stock or broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.38 Kcal (634 kJ) | ||
| Calories from fat | 126.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 14.36mg | 1% | |
| Potassium | 89.37mg | 2% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.63 Kcal (857 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 22% | |
|---|---|---|---|
| Cholesterol | 65.87mg | 16% | |
| Sodium | 19.41mg | 1% | |
| Potassium | 120.8mg | 2% | |
| Total Carbs | 7.83g | 2% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 7.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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