Directions:
- Allow cheeses to sit at room temperature for an hour to make mixing easier.
- Blend together the cheeses and sour cream.
- Stir in the onion, and celery.
- Form into a ball, and if desired roll in pecans.
- Wrap in plastic and chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.66 Kcal (5328 kJ) | ||
| Calories from fat | 1070.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.89g | 183% | |
|---|---|---|---|
| Cholesterol | 239.37mg | 80% | |
| Sodium | 2003.68mg | 83% | |
| Potassium | 582.09mg | 12% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 810mg | 81% | |
| Amount Per 100 g | |||
| Calories | 344.13 Kcal (1441 kJ) | ||
| Calories from fat | 289.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 183% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 80% | |
| Sodium | 541.79mg | 83% | |
| Potassium | 157.4mg | 12% | |
| Total Carbs | 4.99g | 6% | |
| Sugars | 1.78g | 26% | |
| Dietary Fiber | 1.58g | 23% | |
| Protein | 9.24g | 68% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 10% | |
| Calcium | 219mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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