297569 haggis tartlets with red onion marmalade Recipes

this recipe was created by sue lawrence who famously won the bbc s masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people., haggis (fresh shop bought, tinned or frozen), pastry ingredients, plain flour, freshly grated parmesan or other hard cheese, unsalted butter, cubed, egg, olive oil, red onion marmalade ingredients, red onions, peeled, finely chopped, olive oil, red wine or cider vinegar, red wine or cider, level tbsp dark brown sugar or mollasses sugar (for rich darker colour)

red onions, peeled , halved lengthwise, and cut into 1/4-inch slices, dry red wine, red wine vinegar, brown sugar , packed, honey

red onions, unsalted butter or 3 tbsp earth balance margarine, sugar, dry red wine, balsamic vinegar , plus, balsamic vinegar , if needed, salt (to taste)

olive oil, sliced red onions (about 4 medium), salt, tawny port, chopped pitted prunes (dried plums), red wine vinegar, chopped fresh thyme, peeled roasted chestnuts from jar,* halved

red onions , after peeling and slicing thinly, red wine vinegar, pickling spices, salt, ground ginger, soft brown sugar

orange, granulated sugar, sliced red onions, red wine vinegar, salt, liquid pectin

olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dry crushed red pepper, fresh ricotta cheese, prosciutto, basic pizza dough (i tried whole foods for the first time, great dough)

olive oil, sliced red onion (about 2 lb), fresh thyme leaves, bay leaf, fine sea salt, garlic cloves, minced, cabernet sauvignon or other dry red wine, brown sugar, balsamic vinegar, freshly ground black pepper

red onion, sliced and separated into rings (about 2 cups), red wine vinegar, honey, salt, divided, dried thyme, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick )

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onion, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

red onion, thinly sliced, garlic clove, minced, port wine, burgundy wine, fresh orange juice, honey, balsamic vinegar, orange zest

red onions, thinly sliced, balsamic vinegar, honey, kosher salt, pepper

butter, red onions, halved and sliced, light soft brown sugar, red wine, red wine vinegar, salt and freshly ground black pepper

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

flatiron steaks (also sold as top boneless chuck), salt , plus 2 tbsp, freshly ground black pepper , plus 1 tbsp pepper, garlic powder, red wine, divided , plus 1/2 cup, butter, onion, finely chopped, all-purpose flour, veal stock, red bliss potatoes with skin on , scrubbed and cut into quarters, canola oil , plus 1/4 cup, chopped fresh thyme leaves, chopped fresh rosemary leaves, red onions, very thinly sliced, honey, red wine vinegar, hot sauce (recommended : tabasco), grape jelly, canola oil, butter, cubed

sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives