Creamed Onions And Bacon Recipe

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Ingredients:

Serving

16 medium onions
1/2 lb bacon
1/2 cup butter
4 tbsp. flour
2 cups milk
salt and pepper to taste
note
to make this dish faster and easier you can use the frozen pearl onions
note
to make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions

Directions:

Cook onions in slowly boiling water until tender...drain
Fry bacon in a large frying pan until crisp
Remove bacon and pour off the fat
Melt butter in the frying pan....stir in the flour
Stir in the milk until smooth...cook until thickened
Add onions and the bacon to the cream sauce
Season with salt and pepper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.79 Kcal (2000 kJ)
Calories from fat	285.5 Kcal
		% Daily Value*
Total Fat	31.72g	49%
Cholesterol	67.25mg	22%
Sodium	437.42mg	18%
Potassium	647.27mg	14%
Total Carbs	37.08g	12%
Sugars	15.82g	63%
Dietary Fiber	6.56g	26%
Protein	11.27g	23%
Vitamin C	20.5mg	34%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	192mg	19%

Amount Per 100 g
Calories	108.2 Kcal (453 kJ)
Calories from fat	64.65 Kcal
		% Daily Value*
Total Fat	7.18g	49%
Cholesterol	15.23mg	22%
Sodium	99.06mg	18%
Potassium	146.58mg	14%
Total Carbs	8.4g	12%
Sugars	3.58g	63%
Dietary Fiber	1.48g	26%
Protein	2.55g	23%
Vitamin C	4.7mg	34%
Iron	0.1mg	2%
Calcium	43.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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