2146 baking salt fried Recipes

russet potatoes , cut french fry chip style, salt & pepper, mrs dash s extra spicy seasoning (or any other spice blend you like with potatoes)

potatoes , clean and cut into 1/4 in. strips, olive oil, paprika, cumin, oregano, thyme, cayenne, sea salt

poblano peppers, flour, divided, eggs, lightly beaten, mustard , whatever variety you like, breadcrumbs, grated parmigiano-reggiano cheese, salt, ground black pepper

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

peeled, skinny baby carrots (or regular carrots, peeled and cut into sticks), olive oil, salt and pepper, to taste

vegetable oil, salt, garlic powder, smoked paprika, pepper, russet potatoes , scrubbed and cut into 24 wedges

milk, water, polenta (see above), fine grain sea salt, grated parmesan cheese, melted clarified butter or 1/4 cup olive oil

instant polenta, low sodium chicken broth, water, salt, canola oil

plantains (yellow ), olive oil, salt, garlic powder, ground coriander, cayenne pepper (optional)

rutabaga, mrs. dash seasoning mix, blend (regular flavor ), garlic granules, salt and pepper, oil

frozen french fries, sharp cheddar cheese, grated, fresh parsley, chopped, half-and-half, salt , to taste, pepper , to taste, garlic , to taste

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, lemons , zested, freshly chopped italian parsley leaves, minced garlic

flour, kosher salt, eggs, beaten, panko (japanese bread crumbs), firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in . wedges, grated parmesan for serving (optional)

teacups chopped mixed boiled, vegetables (french beans, carrots, cauliflower, green peas), chopped onion, chopped capsicum, chopped tomatoes, chilli powder, a pinch garam masala, chopped coriander, grated paneer , plus a little extra for topping(cottage cheese), teacups tomato gravy, oil, salt to taste

unseasoned bread crumbs, grated parmesan cheese, kosher salt, ground black pepper, flour, eggs, beaten, zucchini, unpeeled , but lengthwise into 2 long and 1/4 thick strips

russet potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy