Baked Globetrotter Fries Recipe

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Ingredients:

Serving

2 lbs russet potatoes , scrubbed
2 tbsp vegetable oil
1/2 tsp sea salt
1/4 tsp coarse grind pepper
1 dash with malt vinegar
dip in mayonnaise
ketchup , of course
dip in peanut satay sauce
1 dash with knorr chicken bouillon granule
serve with country gravy

Directions:

Preheat oven to 400°F Cut potatoes into long thin strips and place on a large baking sheet. Drizzle with oil, then sprinkle with seasonings; toss well to coat.
Bake for 45 minutes, stirring 3 or 4 times during cooking, until potatoes are golden brown and crisp.
Serve with a few of the sauces or pick a favorite!
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.69 Kcal (1167 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Sodium	348.72mg	15%
Potassium	1247.19mg	27%
Total Carbs	47.63g	16%
Sugars	2.27g	9%
Dietary Fiber	4.54g	18%
Protein	6.8g	14%
Vitamin C	18.1mg	30%
Iron	2.3mg	13%
Calcium	41mg	4%

Amount Per 100 g
Calories	118.73 Kcal (497 kJ)
Calories from fat	26.07 Kcal
		% Daily Value*
Total Fat	2.9g	10%
Sodium	148.56mg	15%
Potassium	531.32mg	27%
Total Carbs	20.29g	16%
Sugars	0.97g	9%
Dietary Fiber	1.93g	18%
Protein	2.9g	14%
Vitamin C	7.7mg	30%
Iron	1mg	13%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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