Directions:
- Preheat oven to 400°F. Mist a baking sheet with cooking spray. In a large bowl, combine oil, salt, garlic powder, paprika and pepper. Add potatoes and toss to coat. Spread in single layer on prepared baking sheet. Bake 15 minutes. Turn over potatoes; bake until tender and browned, about 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.18 Kcal (1952 kJ) | ||
| Calories from fat | 123.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Sodium | 2376.29mg | 99% | |
| Potassium | 1961.21mg | 42% | |
| Total Carbs | 75.6g | 25% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 3.8mg | 21% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.05 Kcal (528 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 21% | |
|---|---|---|---|
| Sodium | 642.5mg | 99% | |
| Potassium | 530.27mg | 42% | |
| Total Carbs | 20.44g | 25% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 2.04g | 30% | |
| Protein | 2.99g | 22% | |
| Vitamin C | 7.5mg | 46% | |
| Iron | 1mg | 21% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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