47 baked zucchini pancakes Recipes

zucchini, shredded (about 2 to 3 small zucchini), eggs, flour, baking powder, parmesan cheese, onion, grated, freshly ground black pepper, dill, salt, sour cream

zucchini, eggs, lightly beaten, all-purpose flour, baking powder, salt, pepper, red onion, minced, unsalted butter, divided, canola oil, divided

zucchini, grated, unpeeled, flour, egg, baking powder, salt, vegetable oil, for frying

whole wheat flour, all-purpose flour, cornmeal , preferably stone ground, quick-cooking rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon (optional), freshly grated nutmeg or 1 pinch ground nutmeg, plain soymilk , plus, plain soymilk, oil, honey, ground flax seeds, zucchini, grated

eggs, grated zucchini, all-purpose flour, white sugar, salt, olive oil, baking powder, butter, melted

grated unpeeled zucchini, flour, baking powder, eggs, beaten, salt, sugar, pepper, milk, grated parmesan cheese, butter

shredded zucchini, beaten eggs, whole wheat flour, ground flax seeds, baking powder, white sugar (optional), cinnamon (optional)

fresh zucchini, grated, uncooked, salt, egg, beaten, baking powder, pepper, flour, oil

eggs, baking powder, pepper, garlic powder, flax seed meal (golden ), zucchini (grated ), parmesan cheese, red onion (minced ), canola oil

shredded zucchini, biscuit/baking mix, grated parmesan cheese, pepper, egg, lightly beaten, canola oil

biscuit/baking mix, grated parmesan cheese, pepper, eggs, lightly beaten, shredded zucchini, butter

shredded zucchini, biscuit/baking mix, egg, shredded cheddar cheese, dried basil , optional, salt, pepper

shredded zucchini, whole egg, baking powder, salt, sunflower seeds (for children over 4 years), fruit spread or mild salsa, for topping

shredded fresh zucchini (, 2 - 8-inch zucchini required ), eggs, beaten, all-purpose flour, granulated sugar, salt, extra virgin olive oil or 3 tbsp vegetable oil, baking powder, melted butter (, for rub ) or 1/4 cup melted margarine (, for rub)

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, egg, flour, salt or 1 pinch pepper, baking soda, sour cream

vegetable cooking spray, russet potatoes, peeled and grated, zucchini, grated, onion, grated, garlic cloves, minced, seasoned bread crumbs, grated parmesan , plus 1 tbsp, chopped fresh rosemary leaves, plus sprig for garnish, egg whites, lightly beaten, kosher salt, freshly ground black pepper, olive oil, fresh rosemary sprigs, to garnish, salmon cream cheese , recipe follows, cream cheese, at room temperature, smoked salmon, finely chopped, lemon zest, lemon juice, chopped chives

zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock