Directions:
- In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well.
- In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side. Yield: 5 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.06 Kcal (662 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 82.86mg | 28% | |
| Sodium | 247.8mg | 10% | |
| Potassium | 495.98mg | 11% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.05 Kcal (478 kJ) | ||
| Calories from fat | 62.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 15% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 28% | |
| Sodium | 178.79mg | 10% | |
| Potassium | 357.86mg | 11% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 5.9g | 16% | |
| Vitamin C | 23.2mg | 54% | |
| Iron | 1mg | 8% | |
| Calcium | 82.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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