Zucchini Pancakes Recipe

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Zucchini Pancakes
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Ingredients
10
Count
Nutrition
110
Calories
Total time
45
Minutes
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Ingredients:

  • 1/3 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp pepper
  • 1 tbsp milk

Directions:

  1. Mix all ingredients, except butter, in order listed.
  2. Heat butter, 1 T.
  3. For each batch of pancakes, in a large skillet or griddle.
  4. Pour 1/4 C.
  5. Batter into skillet, cook until light brown, flip and cook the second side.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.87 Kcal (460 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 58.28mg 19%
Sodium 465.65mg 19%
Potassium 450.97mg 10%
Total Carbs 11.47g 4%
Sugars 0.37g 1%
Dietary Fiber 1.73g 7%
Protein 6.98g 14%
Vitamin C 26.8mg 45%
Iron 1.7mg 9%
Calcium 117mg 12%
Amount Per 100 g
Calories 95.97 Kcal (402 kJ)
Calories from fat 34.35 Kcal
% Daily Value*
Total Fat 3.82g 7%
Cholesterol 50.9mg 19%
Sodium 406.72mg 19%
Potassium 393.9mg 10%
Total Carbs 10.02g 4%
Sugars 0.33g 1%
Dietary Fiber 1.51g 7%
Protein 6.1g 14%
Vitamin C 23.4mg 45%
Iron 1.5mg 9%
Calcium 102.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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