Directions:
- Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
- In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
- Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.69 Kcal (1565 kJ) | ||
| Calories from fat | 239.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 194.18mg | 65% | |
| Sodium | 363.25mg | 15% | |
| Potassium | 1137.27mg | 24% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 41% | |
|---|---|---|---|
| Cholesterol | 89.7mg | 65% | |
| Sodium | 167.79mg | 15% | |
| Potassium | 525.33mg | 24% | |
| Total Carbs | 11.3g | 8% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 5.43g | 24% | |
| Vitamin C | 18.6mg | 67% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 126.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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